Operational Consultant for Upscale Italian Restaurant Restructuring

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management professional to overhaul the operations of a 120-seat upscale Italian dining establishment. The project requires a comprehensive audit of our current Front of House (FOH) and Back of House (BOH) workflows to improve efficiency and reduce labor costs. Key deliverables include a revised Standard Operating Procedure (SOP) manual, a restructured staff scheduling model based on seasonal demand, and the implementation of a more robust inventory management system to minimize waste. The ideal candidate will have a proven track record in fine dining management and proficiency with Toast POS and MarketMan. We expect this project to be completed over a six-week period, involving initial observation, strategy development, and staff training sessions. Your primary goal is to optimize our Prime Cost and enhance the overall guest experience through streamlined service protocols.

Skills required

• Operations Management
• Inventory Control
• P&L Analysis
• Staff Training
• Standard Operating Procedures

Milestones are funded into USDC escrow on Polygon before work begins.