Operational Consultant for Upscale Italian Restaurant Restructuring

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management consultant to overhaul the front-of-house operations and inventory management systems for a 60-seat upscale Italian establishment. The project requires a comprehensive audit of our current Labor Cost Percentage and Cost of Goods Sold (COGS). The selected freelancer will be responsible for creating a standardized employee training manual, implementing a new POS-integrated inventory tracking system (TouchBistro/Toast experience preferred), and optimizing shift scheduling to reduce overtime expenses. Deliverables include a 20-page operational SOP handbook, a weekly P&L reporting template, and a two-week implementation roadmap. We expect the project to be completed within 30 days, including two virtual strategy sessions and weekly progress updates. The ideal candidate has a proven track record in fine dining management and cost control optimization.

Skills required

• Restaurant Management
• Inventory Control
• P&L Management
• Standard Operating Procedures (SOP)
• Staff Training

Milestones are funded into USDC escrow on Polygon before work begins.