Operational Optimization and Inventory Systems Setup for Upscale Bistro

Category: Web Development

Budget: 3000–3000 USDC

We are seeking a seasoned restaurant management consultant to overhaul our operational workflows for a 60-seat upscale bistro. The project involves conducting a full audit of our current back-of-house processes, implementing a digital inventory tracking system to reduce food waste, and refining our labor scheduling model to align with peak demand. Deliverables include a customized SOP manual for front and back-of-house staff, a food cost analysis report with actionable saving strategies, and the integration of a new POS-linked inventory module. The ideal candidate has a proven track record in fine dining management and data-driven decision making. We expect this project to be completed over a period of 4 weeks, including a one-week onsite observation period followed by remote implementation and staff training sessions.

Skills required

• Restaurant Management
• Inventory Control
• Cost Analysis
• Operations Management
• POS Integration

Milestones are funded into USDC escrow on Polygon before work begins.