Operational Optimization and Inventory Systems Setup for Mid-Scale Bistro

Category: Web Development

Budget: 3000–3000 USDC

We are seeking a freelance Restaurant Operations Consultant to streamline management processes for our 80-seat Mediterranean bistro. The primary objective is to audit our current workflow and implement a robust inventory management system to reduce food waste, which currently exceeds 12%. Deliverables include a customized COGS tracking spreadsheet or integration with our existing POS, a revised staff training manual for front-of-house service standards, and a labor cost analysis report with scheduling recommendations. The ideal candidate has 5+ years in hospitality management and experience with Toast or Square ecosystems. We expect this project to be completed over a 4-week period, involving two on-site observation days and weekly remote progress meetings. You will work directly with the owners to establish KPIs for long-term sustainability and profitability.

Skills required

• Inventory Management
• P&L Analysis
• Staff Training
• POS System Optimization
• Operational Excellence

Milestones are funded into USDC escrow on Polygon before work begins.