Operational Optimization and Inventory Systems Setup for Upscale Bistro

Category: Web Development

Budget: 2350–2350 USDC

We are seeking an experienced restaurant management consultant to streamline operations for our 80-seat upscale bistro. The project involves a comprehensive audit of our current back-of-house processes, specifically targeting high food waste and inconsistent labor scheduling. Deliverables include the implementation of a cloud-based inventory tracking system, the creation of a standardized digital employee handbook, and a 4-week optimized labor matrix designed to reduce overhead by 15%. The ideal candidate has a proven track record in COGS reduction and staff training. We expect this project to be completed over a six-week period, involving initial remote analysis followed by a series of virtual implementation workshops with our floor managers. Must be proficient in modern POS integrations and labor compliance laws.

Skills required

• Inventory Management
• P&L Analysis
• Staff Training
• Food & Beverage Cost Control
• Process Improvement

Milestones are funded into USDC escrow on Polygon before work begins.