Operational Consultant for High-Volume Italian Bistro Scale-up

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management consultant to optimize operations for our successful 80-seat Italian bistro as we prepare for a second location. The primary goal is to standardize our front-of-house and back-of-house workflows to ensure consistency. Key deliverables include a comprehensive Standard Operating Procedure (SOP) manual, an updated inventory management system integrated with Toast POS, and a revised labor scheduling model to reduce overtime costs. You will also review our current P&L statements to identify prime cost leaks. The ideal candidate has 5+ years in hospitality management and a proven track record of improving COGS. This project will be conducted over 4 weeks, requiring weekly progress meetings and a final presentation of the implementation roadmap. We need someone who can translate high-level strategy into actionable steps for our floor staff and kitchen team.

Skills required

• Operations Management
• Inventory Control
• P&L Analysis
• SOP Development
• Toast POS

Milestones are funded into USDC escrow on Polygon before work begins.