Interim Operational Manager for Upscale Bistro Launch

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced Restaurant Management Consultant to oversee the final pre-launch phase and initial two weeks of operation for a new 60-seat upscale bistro. The successful candidate will be responsible for refining Standard Operating Procedures (SOPs), finalizing the Front-of-House training manual, and implementing an inventory management system integrated with Square POS. Deliverables include a comprehensive staff schedule, a food safety compliance audit, and a detailed cost-of-goods-sold (COGS) analysis for the first month's menu. You will work closely with the Head Chef to ensure seamless kitchen-to-floor communication. The project is expected to span six weeks, requiring approximately 15 hours per week of remote planning and on-site coordination. We require a professional with a proven track record in labor cost optimization and high-volume service management. Immediate start required to meet our grand opening deadline.

Skills required

• Inventory Management
• Staff Training
• Restaurant POS Systems
• Cost Control
• SOP Development

Milestones are funded into USDC escrow on Polygon before work begins.