Operational Consultant for Upscale Italian Restaurant Launch

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management consultant to oversee the final pre-opening phase and initial launch of a 60-seat upscale Italian bistro. The consultant will be responsible for developing comprehensive Standard Operating Procedures (SOPs) for both front-of-house and back-of-house teams, optimizing our current inventory management system, and refining our labor scheduling model to meet target food and labor cost percentages. Key deliverables include a finalized staff training manual, a 30-day post-launch operational audit report, and integrated POS reporting setup. The ideal candidate has at least 5 years of experience in high-volume hospitality management and a proven track record of reducing overhead costs without sacrificing service quality. This project is expected to span 6 weeks, beginning with a deep dive into our current workflows followed by on-site implementation support during the opening week.

Skills required

• Operations Management
• Inventory Control
• P&L Management
• Staff Training
• Hospitality Strategy

Milestones are funded into USDC escrow on Polygon before work begins.