Operational Optimization and Inventory Management Specialist for Upscale Bistro

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management consultant to streamline operations for our 80-seat upscale bistro. The project involves a comprehensive audit of our current back-of-house processes, specifically focusing on food waste reduction and inventory control systems. The selected freelancer will be responsible for implementing a digital inventory tracking system, renegotiating terms with primary food vendors, and creating a standardized training manual for floor managers to improve table turnover rates. Deliverables include a detailed COGS (Cost of Goods Sold) report, a customized staff handbook, and a 3-month operational roadmap. We expect this project to be completed within six weeks, with weekly progress meetings. The ideal candidate has at least 5 years of experience in high-volume hospitality management and proficiency in POS integration and kitchen management software.

Skills required

• Inventory Management
• Cost Control
• Staff Training
• Vendor Relations
• Restaurant POS Systems

Milestones are funded into USDC escrow on Polygon before work begins.