Operational Consultant for High-Volume Italian Bistro Scale-up

Category: Web Development

Budget: 3000–3000 USDC

We are seeking an experienced restaurant management consultant to optimize operations for our successful 80-seat Italian bistro as we prepare to open a second location. The project involves a comprehensive audit of our current back-of-house and front-of-house workflows. Key deliverables include a standardized employee training manual, an updated inventory management protocol using Toast POS data, and a revised labor scheduling model to reduce overtime costs. The ideal candidate will have at least 5 years of experience in high-volume hospitality management and a proven track record of improving P&L margins. You will work closely with our Head Chef and General Manager to implement these systems over a 6-week period. Final deliverables must include a digital SOP handbook and a 3-month financial projection model based on the new operational efficiencies.

Skills required

• Restaurant Management
• Inventory Control
• P&L Management
• Hospitality Training
• Process Optimization

Milestones are funded into USDC escrow on Polygon before work begins.