Restaurant Operations & Inventory Management System Setup (Toast POS)

Category: Web Development

Budget: 1650–1650 USDC

We are an expanding Italian bistro seeking an experienced restaurant operations consultant to streamline our front and back-of-house management workflows. You will optimize our Toast POS configuration, build a standardized digital inventory tracking system, and create standard operating procedures (SOPs) for shift managers and kitchen leads.

Key Deliverables:

• Full menu and inventory configuration in Toast POS with recipe-level ingredient cost tracking.
• Standardized digital templates for daily food prep, waste logging, and weekly labor scheduling.
• A comprehensive Employee Handbook and Operations Manual covering opening, closing, and hygiene compliance.
• A remote training session for our supervisory team to ensure smooth adoption.

Timeline & Requirements:

The project must be completed within 3 to 4 weeks. Ideal candidates possess hands-on food and beverage management experience, proficiency in modern restaurant POS platforms, and a track record of reducing food and labor costs. Please provide examples of previous restaurant workflows or operational manuals you have built.

Skills required

• Restaurant Management
• Toast POS
• Inventory Management
• Standard Operating Procedures (SOP)
• Cost Control
• Menu Engineering

Milestones are funded into USDC escrow on Polygon before work begins.