Operations & Inventory Management Optimization for Boutique Bistro

Category: Web Development

Budget: 3000–3000 USDC

We are seeking a seasoned restaurant management consultant to overhaul the operational efficiency of our 60-seat boutique bistro. The project involves a comprehensive audit of our current COGS, labor costs, and vendor agreements. Deliverables include a customized digital inventory tracking system, a streamlined staff scheduling protocol to reduce overtime, and a revised Standard Operating Procedure (SOP) manual for front-of-house and back-of-house coordination. The ideal candidate will have experience with POS integration and waste reduction strategies. We expect the project to be completed over a six-week period, with weekly check-ins to monitor implementation progress. You will be responsible for identifying a 5-8% reduction in prime costs while maintaining our high service standards. Experience with Toast POS and inventory software like MarketMan is highly preferred.

Skills required

• Inventory Management
• Cost Control
• Hospitality Management
• Operational Efficiency
• POS Systems

Milestones are funded into USDC escrow on Polygon before work begins.