Operational Consultant for High-Volume Bistro Efficiency Audit

Category: Web Development

Budget: 3000–3000 USDC

We are seeking a seasoned restaurant management consultant to conduct a comprehensive operational audit for our 80-seat Mediterranean bistro. The primary goal is to optimize our front-of-house (FOH) workflows and back-of-house (BOH) inventory management systems to reduce food waste and improve table turnover rates. Deliverables include a detailed audit report identifying current bottlenecks, a revised standardized operating procedure (SOP) manual for staff training, and a 30-day implementation roadmap for new inventory tracking software. The ideal candidate will have extensive experience in labor cost optimization and COGS analysis. This project is expected to span four weeks, with weekly progress meetings held via Zoom. We require someone who can analyze our existing POS data to provide actionable insights on menu engineering and staffing levels during peak hours. Success will be measured by a 5% reduction in waste and improved labor-to-sales ratios by the end of the implementation phase.

Skills required

• Operations Management
• Inventory Control
• P&L Analysis
• Staff Training
• Restaurant POS

Milestones are funded into USDC escrow on Polygon before work begins.